Alle Stellen

Welcome to Nestlé Research, a global organization with most of our passionate team located in Lausanne, Switzerland. Our work is powered by five specialized Nestlé Institutes and key strategic units. Here, we think fresh and collaborate to create amazing solutions. As an Associate R&D Specialist Flavors in Nestlé Research, you will be instrumental in advancing innovation and renovation within Flavor Science, spanning all categories in Nestlé and catering to both tasty and nutritious products for consumers and their pet friends.

Tasks

  • Collaborate with cross-functional teams to drive cutting-edge research in aroma and taste mastery, leveraging flavor expertise and developing impactful prototypes.
  • Communicate effectively with stakeholders such as institute heads, stream leaders, project managers, and business stakeholders.
  • Propose new projects and activities that align with research goals and business needs.
  • Lead project activities to meet defined objectives and timelines, coordinating with experts in sensory science, perception physiology, and material science.
  • Manage project budgets effectively and ensure seamless knowledge transfer to Product Technology Centers.
  • Engage with diverse thought leaders to spark fresh ideas and entrepreneurial initiatives.
  • Identify technical gaps and opportunities and stay updated on the latest trends and methods.
  • Propose innovative ideas by merging technical knowledge with business insights and exploring external partnerships.
  • Monitor the latest developments in flavor sciences and share relevant external technologies in academia and industry.

Requirements

  • Ph.D. in Food Chemistry and Food Sciences with knowledge of flavor generation and transformation, ideally with industrial experience.
  • Research and applied science experience in the field of reaction flavours, Maillard reactions, lipid oxidations, and linking to sensory benefits.
  • Practical experience in analytical laboratory, with a focus on volatile and non-volatiles (GC-MS, GC-O, LC/MS).
  • Proficiency in programming languages such as Python and R, and experience in statistical analysis (e.g., PLS and PCA) and data visualization.
  • Basic knowledge of sensory techniques.
  • Ability to translate complex scientific results into easily understood information that instils credibility across different stakeholders.
  • Excellent communication skills in English (written and spoken).
  • Networking skills and proactivity.
  • Demonstrated ability to collaborate effectively in diverse teams, fostering an environment that encourages fresh thinking and values contributions.
  • Openness, flexibility, and creativity in problem-solving while cultivating strong networking and teamwork abilities.
  • Proven track record in driving innovative projects that challenge the status quo and contribute to breakthrough solutions, alongside experience in modeling or diet formulation.
  • Strong commitment to promoting well-being and a positive workplace culture, ensuring all team members feel valued.

Benefits

  • Exciting opportunities to develop your career across different brands, businesses, functions, and regions.
  • Flexible working arrangements facilitating creativity and collaboration.
  • A culture of respect, with diversity, equity and inclusion at its core.
  • A dynamic international environment empowering you to learn, develop and grow.
Bist du Teil dieses Unternehmens?

Dieses Unternehmensprofil wurde automatisch erstellt. Wenn du für Nestlé AG arbeitest, kannst du das Profil jetzt beanspruchen und verifizieren – kostenlos und in wenigen Minuten.

Verifizierte Profile erhalten ein Siegel und können ihre Seite, Stellen und Bewerbungen direkt verwalten.
Über uns
Nestlé S.A. ist ein Schweizer Lebensmittel- und Getränkeunternehmen mit Hauptsitz in Vevey. Das Unternehmen entwickelt, produziert und vertreibt weltweit ein breites Sortiment an Nahrungsmitteln und Getränken, darunter Kaffee, Milchprodukte, Schokolade, Frühstückscerealien, Fertiggerichte sowie Tiernahrung. Nestlé betreibt Produktionsstätten und Vertriebsorganisationen in zahlreichen Ländern und gehört zu den grössten Unternehmen der globalen Lebensmittelindustrie.
Ähnliche Stellen